"Don Pablo’s Kitchen & Bakeshop, a Chilean empanada shop so popular that it utilized Tock, the platform used by upscale restaurants like Alinea, to sell food, has closed in Uptown. Founder Pablo Soto tells Eater that’s he’s searching for a location in the suburbs. Don Pablo’s, named for Nobel Prize-winning Chilean poet and activist Pablo Neruda, closed on December 31, just over a month before its second anniversary at 1007 W. Argyle Street. “Our lease was up and [we] decided not to renew,” Soto writes in a text message. “Uptown wasn’t the right place for us and we are working on moving to the North Shore.”" - Naomi Waxman
