The 38 Best Restaurants in Hong Kong | Eater
"After Cantonese immigrants from neighboring Guangdong province, the second most prominent group of people in Hong Kong hail from Shanghai. Trade groups and fraternities associated with the region are still going strong, and one of the trade groups opened Zhe Jiang Heen as a sort of restaurant‐slash‐clubhouse. Luckily you don’t have to be brokering a deal in Shanghai to gain access, so everyone can get a taste of classic Shanghainese dishes like shrimp stir‐fried with Longjing tea leaves, smoked eggs, and hongshao rou (slow‐cooked pork belly in a dark soy and vinegar sauce). [$$$]" - Janice Leung Hayes
Zhejiang Heen / Official
