The San Francisco Legacy Businesses to Add to Your Eating and Drinking List | Eater SF
"This 1974-born business in the practical boonies of the Outer Richmond holds it down with Boudin bread and entire crabs served diablo-style flushed with scallions and cracked pepper. There are so many seafood options the menu will have you singing the second verse from “Under the Sea” as you tie your bib around your neck." - Paolo Bicchieri
Pacific Cafe
