"Lebanese and Persian fare share space at this casual Orenco Station restaurant. Considering both cuisines have kabobs and basmati rice in common, this pairing isn’t all that incongruous. It also means diners can mix and match; there’s no reason why pita, hummus, and tabbouleh can’t be interspersed with fesenjoon, stewed chicken with pomegranate molasses and walnut, or ghormeh sabzi, a thick kidney bean stew green with mixed herbs — it comes with mast-o-khiar instead of tzatziki on the side." - Krista Garcia, Janey Wong
