Best Restaurants in Concord and Pleasant Hill - Eater SF
"Newbies to La Fritanguera would do well to try El Nica, the ultimate Nicaraguan sampler for an introduction to Nicaraguan dishes. Loaded with achiote-marinated braised pork and chicken, flavorful grilled carne asada, a crispy taco, and cubes of crispy fried pork belly, there is a meat for every appetite. Cubes of salty fried cheese, boiled yuca, ribbons of crisp plantains, sweet plantains, gallo pinto (red bean and rice mix), and cabbage salad round out this eating experience. Vegetarians can order a veggie sampler of these non-meat items for a satisfying meal as well. A signature Nicaraguan drink is cacao, made from rice, milk, and chocolate that is served iced—a refreshing beverage for Concord’s warm (and cold) temperatures. The restaurant features a popular brunch menu, and diners can choose takeout or La Fritanguera’s large side patio for outdoor dining." - Rebecca Shea
