"The Kex hotel’s rooftop bar, Lady of the Mountain, will start serving brunch Saturday, with a menu of smoked-fish-topped bagels, lamb sausage with hash browns, and cold-smoked pork schnitzel with poached eggs. The brunch cocktail list includes the customary mimosas and a version of a Bloody Mary with miso, cumin, and a choice of vodka or aquavit. Make a reservation on Tock." - Brooke Jackson-Glidden