Folks Pizzeria

Pizza restaurant · Costa Mesa

8

@eater

19 Saucy Pizza Spots to Love Around Los Angeles

"Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. The stunning pies are in a category all its own. Folks Pizza’s creations are sturdy wide-rim pies that keep all ingredients intact including a classic pepperoni or fennel sausage pizza, or one with guanciale, basil, fontina, provolone, pecorino romano, and olive oil with white sauce." - Eater Staff

https://la.eater.com/maps/best-pizza-restaurants-los-angeles-map-guide

2937 Bristol St a102, Costa Mesa, CA 92626 Get directions

folkspizzeria.com
@claroveraobuzios

8 Postcards

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