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"Homegrown bakery chain Flour, now ubiquitous throughout the Boston area, is home to one of the best renditions of the Boston cream pie, that famed dessert invented right here in the city. At Flour, the pastry is made with coffee syrup soaked into the vanilla sponge cake, ensuring that each slice never gets too dry. Order one and join in on the age-old debate: Is this a cake or a pie?" - Erika Adams
