Fort Point Lower Haight

Casual Greek spot in the Mission serving juicy roasted meat sandwiches, fresh salads, and tangy frozen yogurt with baklava crumbles.

Besharam serves bold, inventive vegetarian Gujarati dishes in an artful, lively Dogpatch spot, mixing tradition with playful, unexpected twists.

Hed11 in Japantown offers a Michelin-recognized 11-course tasting menu that elevates Thai cuisine with bold flavors and seasonal creativity, all in a chic setting.

Nestled in the charming basement of the Hotel Cornell, Jeanne d'Arc offers a cozy, romantic setting for indulging in buttery French classics and whimsical decor.

At Hahdough, the only dedicated German bakery in San Francisco, indulge in exquisite pretzels, Berliner donuts, and elegant cakes like Black Forest and Bienenstich—all crafted with a nod to tradition and a sprinkle of innovation.

Sun-drenched gallery and print studio in a chic brick space showcasing limited-edition etchings by world-class artists—plus a curated bookstore.

This industrial-chic lounge boasts inventive cocktails and a craft beer selection, perfect for a cozy night with locals in a welcoming atmosphere.

El Farolito: Mission’s beloved cash-only spot for giant, crave-worthy burritos loaded with perfectly charred meats and gooey cheese, open late.

Nightbird in Hayes Valley offers an artfully crafted, seasonal tasting menu blending Californian ingredients with Asian influences, paired with inventive cocktails.

Kantine is a bright, inviting Scandinavian café on Market Street serving up delightful pastries, hearty smørrebrød, and wholesome porridge that transports you straight to Scandinavia.