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Sushi Aozora
Fine dining restaurant · Chelsea ·
@eater
391,688 Postcards · 10,991 Cities
NYC New Restaurant Openings, October 2025 | Eater NY
"A 16-course omakase ($165) served twice nightly by vet chef Ben Chan flies in Toyosu Market fish and sources Greenmarket produce for highlights like grilled Spanish mackerel with green soy, matsutake soup, toro caviar tartare, kinmedai, chu-toro, and an uni hand roll, with sake, beer, and wine at an eight-seat bar and à la carte options available." - Tierney Plumb
