"The fifth and largest location of the acclaimed activist chef’s restaurant boasts Spanish eats not at all minimized for a Disney audience. Sangria by the carafe, hand-carved jamon ibérico, and a rotating nightly paella selection balance out more modern takes on traditional dishes — like chicken croquettes served upon a Cinderella glass slipper “pillow.” No time to dine? Stop by Pepe, Andrés’s quick-service restaurant, for grab-and-go bocadillos and sangria." - Carlye Wisel
Jaleo
