The Best Beignets in Atlanta | Eater Atlanta
"This neighborhood establishment (formerly called Ration and Dram) is run by Holeman & Finch alum Andy Minchow and has been drawing the cocktail faithful since it opened in 2014. But don’t sleep on the food here, which ranges from deviled eggs and agedashi tofu to pork belly roulade and frittata shakshuka. Order the trio of traditional beignets during weekend brunch paired with a Pimm’s Cup or the Caffeine Fix made with cognac, Fernet, nitro coffee, and a whole egg." - Beth McKibben
