The Best Upper East Side Restaurants, According to Eater Editors | Eater NY
"Choose from an array of dumplings like fried pork and chive or an array of Sichuan-style dumplings, as well as of-the-moment spicy Mount Qi noodles, hot-and-spicy beef noodles, and more at this uptown branch of the pulled-noodle specialty shop." - Melissa McCart
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