
9
"Chocolatier Sebastian Cisneros pairs cacao and vanilla sourced from his native Ecuador and Oregon-milled wheat to make decadent chocolate chip cookies. Baked in-house daily at his minimalist chocolate shop Cloudforest, the cookies are punctuated with pockets of rich chocolate and best enjoyed with a cup of steamed hot chocolate or oat-based drinking chocolate." - Kara Stokes, Janey Wong