"This Longfellow restaurant leans to the savory side of brunch with an elegant meal for four including bullthistle garden greens with charred onion vinaigrette, cauliflower soup with asparagus, hazelnuts, house smoked char or rosemary braised pork shoulder with ramp salsa and a grilled zucchini and gruyere fritatta. A bit of sweet comes from the chocolate and strawberry topped olive oil poundcake. Order online for $120." - Joy Summers
