

10

"Somaek is an award-winning restaurant that acclaimed chef Jamie Bissonnette recently debuted with business partners Andy Cartin and Babak Bina in Downtown Crossing. Here, Korean cuisine takes center stage, with recipes learned from consulting chef (and Bissonnette’s mother-in-law) Soon Han. Find family-style feasts of jabchae (sweet potato noodles served with vegetables), bossam (steamed pork, napa cabbage, salted shrimp, and a spicy sauce called ssamjang) and more, alongside banchan side dishes, with the kimchi a special standout." - Erika Adams
