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"This October, Oakland’s Snail Baron will host a residency by pop-up Petite Percebes every Tuesday and Wednesday from 5 p.m. to 10 p.m. (or until sold out); chefs Lucas Dai Pra and Natallie Avitia—known for deft tapas-like dishes such as seared scallops with kohlrabi purée and chicken meatballs with yuzu kosho—will be serving an oyster-bar-style menu with lots of fresh seafood, and wine will be available from Snail Bar. The October 1 and 2 dates will also double as a fundraiser for the wine bar, which is currently facing issues with its neighbors." - Justine Jones