Where to Eat in San Diego During a Weekend Away | Eater
"This popular downtown pub has been a fixture in the Gaslamp Quarter for nearly a decade. The friendly, energetic staff is ready to sling drinks, brunch, and dinner seven days a week from 8 a.m. to 2 a.m., making it perfect for any occasion: impromptu cocktails, a beer and burger stop, or a late night snack. Both the brunch and dinner menus are stacked with hearty choices like pork belly benedict, chilaquiles roja, California burritos, and a quartet of half-pound burgers, along with more than two dozen local craft beers on tap. If your budget is running a little low, roll the dice at Crappy Hour and get a discount based off of the number that you roll (up to 66 percent off) from 3 p.m. to 5 p.m. Monday through Friday." - Mary Beth Abate
