"Deep in the Valley, Boulevard Burgers serves char-grilled patties out of an unassuming roadside restaurant. The interior looks like it hasn’t been touched since the ’70s with a menu that still requires the staff to individually switch out letters to change items. Stick to the classics and try the cheeseburger which is served on a sesame bun with lettuce and tomato, or add on bacon for something a little richer." - Rebecca Roland, Eater Staff
