Haven Farm-to-Table Restaurant Opens at Fox Point Farms in Encinitas | Eater San Diego
"The 120-seat upstairs restaurant overlooks rows of vegetables and, with reservations now open ahead of its August 10 debut, is designed by Tecture as a modern greenhouse and light-filled showcase for seasonal cuisine; its culinary director is veteran North County chef Alex Carballo and it will be led in the kitchen by chef de cuisine Kelston Moore, co-founder of the Bad Boyz of Culinary and a former Food Network 'Chopped' contestant who returned to San Diego from the St. Regis Deer Valley. Opening dishes include vegetable-forward plates such as carrots al pastor with grilled apricots and smoked corn foam, confit tomatoes with housemade burrata, and summer squash agnolotti in garlic-sage butter, and Moore plans to walk the farm with Greg Reese each morning to adjust the menu frequently and to host guest chef dinners in the field." - Candice Woo
