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Tai Pan Bakery
Chinese bakery · Flushing ·
All the Best Restaurants on Canal Street in Manhattan’s Chinatown | Eater NY
"At the Manhattan outpost of Tai Pan, which began in Flushing in 1990, I saw a partially self-service setup with cafeteria trays and stainless-steel tongs feeding a quick-moving crowd of taxi drivers and locals, offering fried noodle sandwiches, pork floss buns, ham-and-corn rolls and other reasonably priced, individually packaged breakfast and lunch items." - Eater Staff
