Pâtisserie Gilles Marchal

Patisserie · Grandes Carrieres

2

@eater

"Gilles Marchal already made his mark on the pastry world as head chef at the Crillon, the Plaza Athénée, Le Bristol, and La Maison du Chocolat, but Parisians from all parts of town make the trek to the heart of Montmartre for his namesake patisserie. His madeleines are divine in flavors like lemon zest, grand cru dark chocolate, pine honey, and pistachio. Not surprisingly, his renditions of French classics like baba au rhum and tarte aux framboises are equally flawless." - Dayna Evans, Lindsey Tramuta

The 14 Best Patisseries in Paris for Croissants, Cakes, and Eclairs - Eater
Gilles Marchal

9 Rue Ravignan, 75018 Paris, France Get directions

gillesmarchal.com

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