"Clove explores the foodways of India, Pakistan, and Bangladesh with a la carte dinner service and a lunch buffet that runs from 11 a.m. to 3 p.m. daily. At its counters, diners may find golden-fried vegetable or lamb samosas; crispy vegetable pakora; paneer tikka salad; meat and vegetable biryanis; curries like fish korma, chicken madras, and goat vindaloo; and buttery naan. Desserts like a bright-green pistachio kulfi round out the offerings, which rotate occasionally." - Janna Karel