Modern and Classic Vietnamese Dishes Move Into North Park - Eater San Diego
"A new Asian spot has arrived on University Avenue with the debut of Vietnamese eatery Shank & Bone. Created by Han Tran and Jay Choy, who run the 14-year-old Ebisu Sushi in Hillcrest, with business partners Lam Nguyen and Phuc Vo (Crab Town), the restaurant is a well-designed, contemporary showcase for a menu that features traditional Vietnamese cuisine and ingredients." - Candice Woo
