"When Young’s opened in White Bear Lake in 2024, the neighborhood celebrated the full-circle journey for chefs and owners Sami and Young Lim who met while working at the local grocery store. Now, their reach has extended with customers coming from across the metro to enjoy menu highlights like kalbi bibimbap with fragrant jasmine rice, caramelized beef, and a rainbow of fresh vegetables topped with a sunny egg. Another star item is the ruddy burnt ends and tender beef short ribs with a shower of sesame seeds and finely chopped scallions." - Julie Yu