The Best Restaurants Open on Monday in New York City, According to Eater Editors
"The restaurant is helmed by chef Zhong Qing Wang, who got his start in cooking school in Sichuan’s capital and studied under several Sichuan master chefs. Wang opened his first Manhattan restaurant, La Vie en Szechuan, around 2008, later earned rave reviews from the New York Times, and closed during the pandemic. At this new spot, prepare to be wowed over dishes like century eggs with fresh green chiles or a green peppercorn fish stew." - Melissa McCart
Robert Sietsema/Eater NY
