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"An apparently no-frills barbecue spot that channels roadside-shack ethos into seriously good smoked meats: smoky, lightly sauced St. Louis–style ribs that fall off the bone, complemented by a range of house sauces (including a tropical pineapple-tinged variant) and warm, knowledgeable service that enhances the low-key but satisfying meal." - Ashok Selvam