"Diners on the end of the red line have several Peruvian dining options, including local favorite La Canela. Decorated with wrought-iron and ornately carved wooden chairs, this restaurant is operated by Peruvian natives who serve old family recipes. Full-sized ceviche is only served for dinner and can be accompanied by entrées such as Peruvian-style fettuccini with breaded sirloin steak. Open daily for lunch and dinner." - Julekha Dash