Where to Drink Bottomless Mimosas in Atlanta | Eater Atlanta
"Owned by chef Mimmo Alboumeh (former owner of Red Pepper Taqueria), Botica fuses Mexican, Spanish, and Lebanese flavors and ingredients into the dishes served here. This includes during brunch with a breakfast burrito stuffed with chorizo, chilaquiles, and shakshuka. Order a mimosa flight for $40, which comes with a bottle of sparkling wine, a mixer, and choice of juice." - Beth McKibben
