"Former teachers Becky and Tony Santoro launched this roasting company in 2012, before finally opening their brick-and-mortar shop to serve up pastries and handcrafted coffees this past summer. Relish the sunshine-yellow accents, kids’ corner, and a menu with creative and seasonal items like caramel apple cider, a salted maple latte and cold brews with surprising infusions like lemon. Each month, Enderly features a different nonprofit partner that benefits from the sales of custom coffee bean blends (November supports Foster Village Charlotte)." - Katie Toussaint