The Best Pizza Places in D.C. | Eater DC
"Angela and her husband Fabrizio Costantini brought a slice of their native Rome to Eastern Market in 2021 with the opening of a Roman pinsa place. The menu specializes in cloud-like “pinsa” — a pizza that’s curiously crispy on the outside but super soft in the center. Favorites include its ultra-fresh Margherita built with mozzarella Fior di Latte, extra virgin olive oil, and fresh basil or a white La Porchetta pie jazzed up with truffle oil. Know before you go: Don’t sleep on starters like its Italian artichoke “bouquet” and cacio e pepe-flavored arancini." - Tierney Plumb
