The Most Anticipated Spring Restaurant Openings in the San Francisco Bay Area | Eater SF

"A Korean food megaplex opening at Serramonte Center on March 28 that combines a sprawling grocery store with an outsized seafood counter and banchan selection, a 160-seat restaurant called Pogu, two bars, and a bakery called Basquia. Pogu will be led by chef Tony Yoo, whose restaurant was the first to earn a Michelin star in Korea, and there will be dishes available a la carte or via a set menu for $95 a person. The seafood section will also fold in an oyster bar and an area for Japanese sushi, while the bakery will focus on baked items made with rice flour, meaning many of the items are gluten-free." - Dianne de Guzman