"It’s important to get Hainanese chicken rice right — and oh-so-easy to get something so beautifully simple wrong. Samuel Chueh scarfs down the silky boiled chicken and deliciously fragrant rice, which is cooked with rendered chicken fat. The fried chicken is also very flavorful, and so too is the accompanying more-sweet-than-spicy chili sauce that really goes with everything." - Diana Lu
