
8

"I joined the Wild Times Halloween Dinner at Norseman Distillery with Gentleman Forager Mike Kempenich and chef Ashley Estrada, where $45 tickets included four small plates all featuring camel meat (grilled with fennel pesto, rillettes with rye crisp, herbed meatballs, and sumac-yogurt marinated), live music, s’mores around the campfire, and optional specialty cocktail pairings for an additional $35." - Stacy Brooks