"The Pitmaster Nap at Eater Portland’s 2018 Food Cart of the Year, Bark City BBQ, is a meat-centric dish including sausage, ribs, pulled pork, and turkey. Notably, it doesn't include brisket. Michael Keskin, the pitmaster, has crafted a menu that deviates from traditional Texas barbecue by creating unique versions of classic dishes. The ribs feature a mustard vinegar sauce and are smoked with a blend of seasonings, while the pulled pork and sausages have a distinct marinade and smoking process. The turkey is brined and smoked over white oak, offering a healthier option. Sides include pickled avocado, potato salad, and Texas candied jalapenos. Bark City BBQ is located in the Southeast Portland food cart pod Hawthorne Asylum." - Brooke Jackson-Glidden
