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"Home cook Kenji Tang’s Ipoh Kopitiam in Alhambra channels Malaysian and Singaporean cafe classics—kaya toast, Hainan chicken, roti canai, beef rendang, dry wonton noodles—alongside house specialties like bak kut teh (herbal pork rib soup) and char kway teow, reflecting the acclaim Tang earned on Chinese-language social media." - Eater Staff