"With a venue that faces the glistening Pacific, Seabird captures the beachy California wedding vibe. The menu includes seasonal produce picked up during chef Kurtis Habecker’s weekly visits to the Oceanside Farmer’s Market. He uses local purveyors like Rodney Kawano Farms and JR Organics for dishes like white soy-cured salmon and porcini crusted filet mignon." - Helen I. Hwang