"The menu in this lounge-y hangout just got a makeover thanks to the onboarding of chef Greg Collier, known for his Rock Hill brunch hot spot The Yolk, and his leadership with the pop-up dinner series called Soul Food Sessions. Under his direction, the fall menu has been filled with a variety of interesting items — and a hint of comfort food — like ham and biscuits with cider aioli, squash chips, with caramelized onion remoulade, winter Caesar with cured egg yolk, and sea scallops, with brioche." - Katie Toussaint
Eater
