Best Dishes Eater Editors Ate This Week: February 3 | Eater LA
"A self-described Alta-California-style Mexican restaurant with locations in Venice and West Adams, quietly slings one of the best vegetarian-friendly breakfast burritos in Los Angeles. It's packed with protein heavy-hitters: think jalapeño-pocked black beans, queso Oaxaca, and vegan chorizo or scrambled egg if you want it, as well as mix-ins like a charred onion aioli, avocado-tomatillo salsa, and pico de gallo. It's the kind of breakfast burrito that is filling but not overfilling; the kind of breakfast burrito that can see you through the last week of an interminable month (January 2025), as it did for the reviewer. The gluten-intolerant set can get it wrapped in a gluten-free tortilla for a $3 charge, making it among the very few gluten-free-friendly breakfast burritos in town." - Eater Staff
