"In June, Post and Courier critic Hanna Raskin gave a single star to James Island newcomer — she wrote, '... barbecue is not Martin’s forte.' However, Wolf writes that barbecue fans should rejoice for Martin’s. She says the salad is 'unexpectedly fresh.' The ribs are 'spot-on perfect and the meat moist throughout.' The burger, brisket, and whole hog are all 'juicy.'" - Erin Perkins
