"We went to Stubborn Seed for my partner’s birthday, and it had been the first time I had been in a post-COVID dining world, and hot damn, was I blown away! I feel like the restaurant managed to step up its game even more, which I just didn’t even think was possible. Everything from the clever tasting menu to the service was on. point. If you haven’t been in a while, I certainly recommend a return visit in 2023." - Olee Fowler