"The breakfast torta at Bang Bang Kitchen features a blend of Oaxaca and Cougar Gold cheese, which feels symbolic of the happy union of New Mexican cuisine and local ingredients that defines this Othello homage to Hatch chiles. If you haven’t heard of Bang Bang Kitchen, or its Belltown progenitor, Bang Bang Cafe, your vegan friend probably has; the vegan mac and cheese, featured on the brunch menu, is one of the best in the city." - Sophie Grossman, Eater Staff