Chicago’s Best Fish and Chips | Eater Chicago
"Family owned since 1946, Hagen’s sells deep-fried seafood by the pound (weighed pre-frying). Their fish and chips are made with bite-sized pieces of Alaskan polloc,k but you can also get whatever’s fresh that day fried and served with fries or tater tots for the chips. The store is takeout-only, but there are tables and chairs outside in better weather." - Sam Nelson
