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Turris Aribau
Bakery · l'Antiga Esquerra de l'Eixample ·
Barcelona’s Best Traditional Catalan Baked Treats and Where to Find Them | Eater
"A place to find panadons — oblong empanadillas originally from Lleida, typically stuffed with seasonal vegetables but also made with meat, cheese, or sweet fillings like apple or chocolate, serving as a handy portable snack especially around Easter-time traditions." - Chris Ciolli
