3 Restaurants to Try This Weekend in Las Vegas — January 17 | Eater Vegas

"When weekends call for early mornings and across-town errands, the editor often squeezes in a visit to this French bakery. While it offers eggs Benedicts and French toast with thick-cut bread and sliced strawberries to accompany a latte, the window display of delicately laminated pastries is irresistible: butter croissants are reliably satisfying — "with crisp and airy layers nestled around a feather-light interior." There are New York-style round croissants, including one filled with creamy chocolate mousse and dipped in a ganache shell with sprinkles for crunch. Eclairs are described as segmented bars of chewy choux dough piped with custard and iced with dark chocolate. European-obsessed snobs jonesing for a sandwich "like the one I had in Paris" will take comfort in soft baguette sandwiches filled with French butter, Swiss cheese, and jambon de Paris. — Janna Karel, Eater Vegas Editor" - Eater Staff