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"This modern Mediterranean spot offers a broad menu for lunch and dinner that spans seared halloumi and steak tartare with harissa and sunchokes to grilled sea bream and winter squash agnolotti, plus burgers and pizzas. The full bar mixes cocktails like a blood orange margarita and a chai-infused Moscow mule, and the restaurant includes indoor and outdoor dining areas as well as a VIP room and meeting center." - Candice Woo