The Hottest Restaurants in Denver Right Now, Fall 2024
"Splashy from top to bottom (check out the ceiling, painted with all 17,000 words of The Art of War), the two-story LoDo outpost of this Carolinas–based project from Top Chef star Jamie Lynch proffers a modern American menu as eclectic as its decor: Think Moroccan meatballs with whipped feta and gremolata, Maryland crab cakes with cauliflower soubise and giardiniera, and fried chicken with Alabama white sauce and jalapeño cornbread. The long, sunlit bar, meanwhile, dispenses drinks with cheek, like the Duck Off with duck fat–washed bourbon, maple syrup, and bitters." - Ruth Tobias, Eater Staff
SRW Digital
