"The wines of legendary Jean-Noel Fourmeaux (who came to Napa in 1980 on a mission from the French government to spy on the Napa wine world, and never left) are not available in stores or restaurants so a visit for his Very Good Sh*t (actual acronym) is imperative. Though there’s no chef, food from chef Ken Frank (of Napa’s Michelin-starred La Toque) is available as part of the Signature VGS Wine and Food Tasting ($95) featuring six wines and elegant dishes." - Dianne de Guzman, Laura Smith Borrman, Eater Staff