"Teatro Restaurant, designed by Johanna Dilone, offers a mix of American dishes with European and Latin influences created by executive chef Jose Danger and corporate executive chef Aaron Janus. The restaurant features a 2,500-square-foot dining room with red decor reminiscent of traditional theater curtains and a bar that serves a range of drinks and an à la carte menu. Highlights from the menu include a $52 prix-fixe option with appetizers, entrees, desserts, and sides. Teatro will initially open for select performances with reservations recommended." - Olee Fowler