"I’m seeing a new waterfront, wood-fired restaurant and intentionally temporary beach bar that has cropped up between Harbor East and Fells Point, where James Beard Award–winning restaurateur Spike Gjerde and his Foodshed team are shining a light on Baltimore’s Inner Harbor with Sandlot; the project is described as the most immediate manifestation of brainstorming between Foodshed and developer Beatty Development Group." - Eater Staff